Name: Death by Dark Chocolate Brownie Cookie
Prep time: 20 min
Cook time: PT-494520H21M
Total time: 1 h
Cuisine: American
Ingredients: 1 box dark chocolate brownie mix (for 9″ x 13″ batch); 1/4 cup flour; 2 eggs; 1/4 cup olive oil; 1/4 – 1/2 cup dark chocolate chips; 1/4 cup chopped pecans (optional)

Ingredients

Death by cocolate cookie ingredients image

1 box dark chocolate brownie mix (for 9″ x 13″ batch)
1/4 cup flour
2 eggs
1/4 cup olive oil
1/4 – 1/2 cup dark chocolate chips
1/4 cup chopped pecans (optional)

Instructions

Mixed cookie dough image

Preheat oven to 350 degrees.
Line baking sheets with parchment paper.
Mix the brownie mix, flour, eggs, and oil with a spoon until blended well.
Add the dark chocolate chips and chopped pecans (if desired). The mixture will be thick and sticky.
Using a large cookie scoop, drop by tablespoons onto the parchment paper, spacing 2 inches apart.
Bake cookies 8-10 minutes. The centers appear darker, but cookie surface crackles in the brownie crust. Slide parchment paper with cookies to counter to fully cool before removing from the sheet.

Notes

Death by Chocolate Brownie Cookie image 2

Increase baking time by 2-3 minutes if you use stoneware baking sheets.
These cookies are super chewy and will break if removed from the parchment (even with stoneware sheets) before cooled completely.
Increase the chocolate or flavoring by adding milk chocolate chips, peanut butter chips, or toffee bits!

Author: forgritsandshins
Prep Time: 20 mins
Cook Time: 8-10 mins
Category: Dessert
Method: Baking
Cuisine: American