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Death by Dark Chocolate Brownie Cookie (Easy, Fudgy & Rich!)
So you love rich, dark chocolate… the kind that melts in your mouth like a perfect brownie? Same. Better than any chips, you won’t be able to eat just one. These Death by Dark Chocolate Brownie Cookies are ridiculously simple, incredibly decadent, and guaranteed to impress whether you’re baking for a party, a book club, or just a late-night chocolate craving. And if you’ve ever wished you could turn that fudgy brownie goodness into an easy, chewy cookie—this recipe is about to become your obsession.
No special pans. No complicated steps. Just bold, deep dark chocolate brownie flavor in every bite. I drool just reading that. Be ready to share or otherwise you’ll eat them all yourself 😜
Explore even more Goodies for Foodies to help you plan the perfect menu for your next event!
Why is it the perfect chocolate cookie?
Death by Dark Chocolate Brownie Cookies are perfect for any occasion or theme
- holiday cookie trays
- dessert buffets
- book club nights
- party platters
- any time chocolate cravings
- game night socials
What are dark chocolate brownie cookies?
Brownie cookies are the perfect hybrid dessert—combining the rich, fudgy texture of brownies with the crisp edges and chewy center of a cookie. It only makes sense to use a ready made brownie mix or your own homemade version.
Death by Dark Chocolate Brownie Cookie
Dark chocolate is what makes this brownie cookie so over-the-top delicious and decadent. Not only is it the chewiest and and softest cookie with that trademark crackle brownie texture, but it is ONLY 5 ingredients!
- Total Time: 1 hour
- Yield: 15-24 cookies
Ingredients
- 1 box dark chocolate brownie mix (for 9″ x 13″ batch)
- 1/4 cup flour
- 2 eggs
- 1/4 cup olive oil
- 1/4 – 1/2 cup dark chocolate chips
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 350 degrees.
- Line baking sheets with parchment paper.
- Mix the brownie mix, flour, eggs, and oil with a spoon until blended well.
- Add the dark chocolate chips and chopped pecans (if desired). The mixture will be thick and sticky.
- Using a large cookie scoop, drop by tablespoons onto the parchment paper, spacing 2 inches apart.
- Bake cookies 8-10 minutes. The centers appear darker, but cookie surface crackles in the brownie crust. Slide parchment paper with cookies to counter to fully cool before removing from the sheet.
Notes
- Increase baking time by 2-3 minutes if you use stoneware baking sheets.
- These cookies are super chewy and will break if removed from the parchment (even with stoneware sheets) before cooled completely.
- Increase the chocolate or flavoring by adding milk chocolate chips, peanut butter chips, or toffee bits!
- Prep Time: 20 mins
- Cook Time: 8-10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
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